Spaghetti Recipe
Our favorite spaghetti is kid-friendly and made with a delicious homemade sauce making it the perfect family dinner recipe!
Servings: 8
Ingredients
- 1 pound ground beef
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 cubes beef bouillion
- 2 cups hot water
- 2 teaspoons sugar, white or brown
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- dash of garlic
- salt and pepper to taste
- 16 ounces spaghetti noodles
Instructions
- In a large skillet over medium-low heat, brown the ground beef, breaking up and making sure there is no pink (drain excess fat).
- Once cooked, add salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano, and garlic. Simmer on low for an 40-60 minutes.
- A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.
- Once the noodles are cooked, drain and add to spaghetti sauce. Toss together and top with grated Parmesan cheese and fresh basil, if desired.
Video
Nutrition
Calories: 200kcal | Carbohydrates: 38g | Protein: 7g | Fat: 2g | Sodium: 959mg | Potassium: 568mg | Fiber: 3g | Sugar: 10g | Vitamin A: 690IU | Vitamin C: 11.3mg | Calcium: 119mg | Iron: 3.5mg